Hand washing refers to the application of a detergent substance, whether in the form of bar soap or gel on wet skin of hands and that added to the mechanical friction of the same by the time of one minute causes, after its rinsing, mechanical removal of debris, organic compounds and microorganisms from the skin surface. The gel or bar of soap just does not have antimicrobial activity, but only for drag decrease the bacterial load in a count from 2.7 to 3 log10 in one minute. This reduction has been shown to not increase if we prolong the washing time, but, it increases markedly when we add an antiseptic liquid soap or bar.
Washing hands with soap and water is one of the most effective and inexpensive ways to prevent unnecessary deaths. This hygienic practice reduces over 40% the number of deaths due to diarrhea and 25% the number in cases of acute infections of the airways.
It is scientifically proven that many diseases can be transmitted via the hands: boils, abscess, different types of eruptive diseases, parasites, colds, hepatitis. In all, however, the most common is diarrhea. It is therefore very important to wash your hands after changing diapers, whenever we have gone to the bathroom and before and during food preparation, handling dirty objects or tools (insecticides, gardening, sanitize children when they the bathroom.
Humans will inevitably manipulate millions of microorganisms spread in the genital area, an area full of fecal bacteria.
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DEFINITION
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